![]() Cover the bowl with plastic wrap and place it in a dry, warm space until doubled in size. Then, use your hands to form the Artisan Bread dough into a ball.ĭrizzle extra virgin olive oil over the top of the dough, flip it over and drizzle a little more oil on top. Using a fork, mix together the ingredients until the flour is completely moistened. ![]() Once the dough rises to double in size, you can form the loaves of bread. Be sure that the water is between the temperature of 100 – 110☏ so that it activates the yeast. Next, make a well in the center of your flour mound. Whisk in the salt, yeast and black pepper. The ratio we used was 2/3rds white flour and 1/3rd wheat flour. However, we have also used a combination of all-purpose and wheat flour and had good results. Then slowly had the warm water to form the dough. In a large bowl whisk your dry ingredients together. Most often we use 100% all-purpose flour for this Artisan Bread recipe. The first step in making this recipe is to choose the type of flour that you want to use. So I went to work and within a couple of hours, I had 3 loaves of beautiful Artisan bread baked and on the table! How to Make Artisan Bread With just 6 common ingredients and minimal hands on preparation time required, I immediately felt confident that I could do this. ![]() ![]() And after doing a little research, I was shocked to learn that making this style of bread was extremely simple. I had just successfully completed baking French Bread. Homemade Artisan Bread made right in your own kitchen! And several years ago I was determined that I was going to learn how to make both French & Artisan bread in my own kitchen. Have you ever walked into a bakery and looked in amazement towards the beautiful French & Artisan Bread displays on the racks? Did you wonder how those loaves of bread turned out so beautiful? ![]()
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